Marguerite Gilmore was the widow of Bryant Gilmore, Princeton '17. She loved to entertain us when our children were small, probably because they reminded her of her own two girls who were long gone from the nest. Her 'cocktail hour' consisted of a well made martini or Manhattan accompanied by the simplest of appetizers. This is one which I still use to this day. It's elegant, simple and the perfect accompaniment for drinks of virtually any kind.
Prep Time: 00 hour, 05 minutes
Cook Time: 00 hour, 00 minute
Ingredients:
- 1 package of high quality cream cheese
- 1 jar of sweet mango chutney
- Plain crackers such as Carr's
Preparation:
Unwrap the cream cheese carefully so as to retain its rectangular shape.
Place on a medium sized china plate or silver salver.
Spoon four or five tablespoons full of the chutney over top of the cream cheese so that it drizzles down the sides but does not completely cover it.
Serve with crackers.
Place on a medium sized china plate or silver salver.
Spoon four or five tablespoons full of the chutney over top of the cream cheese so that it drizzles down the sides but does not completely cover it.
Serve with crackers.
